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Dominican Republic | Gold | 40% ABV
Brugal Anejo rum is a blend of rums aged 3 to 5 years in used American white Oak barrels that previously held whiskey and bourbon.
The rum is produced in the Dominican Republic by Brugal & Co., a company that was founded in the late 1800s by the Spaniard Andrés Brugal Montaner. Today, the Brugal rum company remains largely in the control of Montaner's direct descendants.
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Way underpriced, some big burn but overall really nice. Huge vanilla sugar up front and way too smooth for the price. Some interesting earthy floral vegetal notes in the finish, almost like cleaning product (but not from the alcohol, more like Saint James). Oaky finish
Si sente molto il sapore dell'alcool, ma ha decisamente il suo perchè in alcuni momenti.
at least disapointing product…
too young… too nothing…
Alcoholic nose and maybe wood
industrial product
in any case only for mixing..
in the price range try plantation original dark if you like more sweet stuff or abuelo anejo if you are more into dry-whiskey like- stuff.
Much better then bacardies and captains at pretty much same price or higher.
First sips were a bit strange but then when you get used to it it’s fine.
Vôňa trochu syntetická. Chuť jemne nasladlá, koža, tabak, karamel a dubový sud. Dochuť trošku neprijmná, alkoholová. Za cenu cca 15€ je to OK voľba. I keď mám obavu, že pri celovečernom pití by bola bolesť hlavy.
Najlepszy rum w tym przedziale cenowym. Idealny do drinków, cuba libre świetne. Solo raczej z lodem. Nie jest pieprzny, alkohol fajnie ukryty.
First time I tried I had impresiion that it had been made with something moldy. Year later bought it again in other store. The same impression - they add somethin moldy. Even Coke didn't help.
Easy drinking. A gift from a good mate for my birthday back in September.
Nice gentle notes of vanilla and banana with a slight nutty aroma and a light oaked aroma.
"The rum is fairly smooth, however this gives way to a very strong burn upon swallowing. There are notes of oak and tobacco throughout the tasting but they aren’t very hard hitting at all."
Try to get a well lit shot from the front of the rum label
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Maybe a six as a mixer. 5 as a sipper. Medium Carmel color. Somewhat rough on the back end. Some leather, some apricot