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Dominican Republic | Gold | 40% ABV
Brugal Anejo rum is a blend of rums aged 3 to 5 years in used American white Oak barrels that previously held whiskey and bourbon.
The rum is produced in the Dominican Republic by Brugal & Co., a company that was founded in the late 1800s by the Spaniard Andrés Brugal Montaner. Today, the Brugal rum company remains largely in the control of Montaner's direct descendants.
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Perhaps I’ve grown too accustomed to estery Jamaicans and overproof Navy style rums, packed with flavor and dark from the cask… but this doesn’t taste like much to me. I get a grassy, vegetal note, that might come from the rum’s (relative) youth. To me, this doesn’t scream “Añejo.” That said, it does taste like rum, which is more than I can say for a lot of what passes around these days. I’ll drink what I have, but probably won’t buy this again. Despite what the company advertises, this is a better mixer than it is a sipper. The bottle is attractive, though.
I like sipping it.. seems just a bit plain
That’s ok too.
Some vanilla , cocoa
Lovely colour and nice dry medium-dark rum that has become my go-to choice for mixing...even tolerable on the rocks, but is no Ron Zacapa. Hav ent found the older Brugals here in Vermont but eager to try them.
Lovely warm and good aroma, the taste remember coffe note at final, one of the best at this price, ottimo rapporto qualità prezzo!
Sorprendenti note di cioccolato, caffè e caramello, fa compagnia.
Riassaggiato nella nuova bottiglia e dopo anni riesce ancora a sorprendere con le sue note calde tipiche dominicane seguite però poi da una secchezza legnosa(di botte/sughero/pelle/muffa) che trovo unica!
Voto: 6.9
Se avesse avuto solo la parte finale come sapore, sarebbe stato almeno un 8.5
I recommend it with the price as one of the most favorite.
Just maybe a little too strong an alcoholic taste for the connoisseurs.
This rum is good sample of Spanish style. But nothing more. It’s completely unremarkable and unmemorable. Maybe I will buy it again… Sometimes… But I’m not sure.
This is the rum that you can drink anywhere in the Dominican Republic, light, sweet and perfect to drink with coke and a squeeze of lemon.
This one is a nice rum, but not satisfying for sipping. I find it better than most of Bacardi and Havana bottles, but I still think that if you’re a sipper you should find something more complex than Brugal. I’m not an expert of mixing, but I think this rum could be great in some cocktails that require a good rum
Nice gentle notes of vanilla and banana with a slight nutty aroma and a light oaked aroma.
"The rum is fairly smooth, however this gives way to a very strong burn upon swallowing. There are notes of oak and tobacco throughout the tasting but they aren’t very hard hitting at all."
Try to get a well lit shot from the front of the rum label
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One of the two main rums you’ll find in Madrid bars, not a bad choice but personally would prefer a Barceló.