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Dominican Republic | Gold | 40% ABV
Brugal Anejo rum is a blend of rums aged 3 to 5 years in used American white Oak barrels that previously held whiskey and bourbon.
The rum is produced in the Dominican Republic by Brugal & Co., a company that was founded in the late 1800s by the Spaniard Andrés Brugal Montaner. Today, the Brugal rum company remains largely in the control of Montaner's direct descendants.
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Lekko wytrawny i aromatyczny. W swojej klasie cenowej moim zdaniem najlepszy. Uwielbiam jego smak. To jest rum!
No taki dziwny. Ma taki wyraźny posmak stęchlizny czy jakiejś beczki. W każdym razie coś z nim nie tak
Not a sipper, but excellent in rum and cokes. It has too much of a bite to be a sipper, but as a mixer, it cuts through nicely.
A cocktail rum from the Dominican that's very flexible , wouldn't really try neat but excellent in a cheap old fashioned or a Hemingway .
($30CAD) Not a sipping rum... or is it? It smells like ...Brugal. I used to drink this with cola a long time ago.
I got the Brugal Anejo on a nostalgic whim for a mixer but had to try it neat and was surprised with how little burn there was. A bit of heat at the end but easy enough to drink straight up. Nothing really pops out expect that familiar Brugal floral note. Then, where the usual sweetness comes in (in sweet rums), still nothing.
I would like to compare this to Appleton Estate Signature. They are both distinct and simple clean rums in my books. Looking forward to trying the 1888 from Brugal.
Nice gentle notes of vanilla and banana with a slight nutty aroma and a light oaked aroma.
"The rum is fairly smooth, however this gives way to a very strong burn upon swallowing. There are notes of oak and tobacco throughout the tasting but they aren’t very hard hitting at all."
Try to get a well lit shot from the front of the rum label
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D.R. Rum just isn't my cup of tea. You'd think after growing sugar cane since 1516 you would think they would have figured it out.