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Bumbu Rum XO rum is distilled in Panama before spending 18 years in American white oak bourbon barrels, with a further short finish in Andalusian white oak sherry barrels.
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Smooth yet strong, belly- and brainwarming. Leaves you eager for more. Shots are great, but sipping makes the pleasure last..I'm a rookie here, but already spoiled I guess!
Nothing stand out about this rum, it is nice but does not stand out.
Nose is one dimensional with a touch of bite. On the tongue this is drier without the super sweetness of some rooms which would be nice as a sipper but again, very limited palate with nothing to recommend it as a sipper.
Mixing it was nice but again nothing special. For the price of this rum you would expect more. Liked it but will not carry it forward as several less expensive rums mix better and I do not see this as a sipper or blending.
For the price, prefer the original. Extremely smooth, but totally different flavour
Nice color, a little brighter than the original barbados rum, but the XO is from Panama. Easy to serve for guests, no strong taste of liqour, notes of vanilla, caramel and maybe tobacco.
Tasty with a peppery lingering finish. Hot peppery nose.
No where near as sweet. No banana flavour. Really enjoyed this one.
Sweet n smooth, it is a delicious edition to the rum collection
Rhum doux aux arômes sucrés. Note vanille caramel?
Notes of cinnamon, ginger and nutmeg also come into play. It has little burn to no burn.
"It is a fair bit drier. There is a touch of oak and a little bit of spice. Traces of ginger and little cinnamon. It’s very very short finish wise."
Try to get a well lit shot from the front of the rum label
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Smell and taste are much alcoholic at start. One can also smell the cherry. You need to wait some 10 minutes before drinking. Taste then becomes smoother with only little burn and much oak. Although the tobacco finish is long-lasting and mild, I just don't like this particular spice.