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Bumbu Rum XO rum is distilled in Panama before spending 18 years in American white oak bourbon barrels, with a further short finish in Andalusian white oak sherry barrels.
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Bumbu est basé d’une recette originale créée par des marins du 16ème et 17ème siècles aux Antilles. Il est fabriqué avec des épices indigènes des Caraïbes.
Je le trouve très éthylé mais doit sans doute se rapprocher de ce que les marins buvaient à l'époque !
Super jemný a pěkná lahev - ideální dárek. Aroma je na delikátní úrovni rozvíjející sladké tóny v pozadí s dřevitými kombinace příjemná ale ten pocit při povalování na jazyku jako bych pil několik různých druhů je znát jednoduše chutný pro začátečníky jako já
Dunkle Farbe. In der Nase zurückhaltend mit dezenten Noten nach Vanille, die zunächst von frischen Kräutern überdeckt wird. Auf der Zunge Gewürze und Röstaromen, die sich ab dem ersten Schluck verstärken. Hintergründige aber präsente Süße. Alkoholisch. Langer, warmer Abgang mit Karamell und Holznoten.
This rum has a great taste and goes down smoothly, but there is an after taste that's a little strong and different to the taste of the rum as you drink it.
That is about all you get with this one.............
Tasted much like the clear bottle. My favorite to date. A good snipper
Not too sweet, nice aroma. Everything thing else is subjective.
Has a smooth taste and is good as a sipping rum or mixed. For the price point it’s a great rum and is why I gave it an 8/10.
Nice rum with a bit of a banana flavor.this one has also hints of wood and smoke. Very nice with some ice.
Notes of cinnamon, ginger and nutmeg also come into play. It has little burn to no burn.
"It is a fair bit drier. There is a touch of oak and a little bit of spice. Traces of ginger and little cinnamon. It’s very very short finish wise."
Try to get a well lit shot from the front of the rum label
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Nice all day sipping rum. No alcohol sharpness. Very smooth. Sweet, but not too sweet. Hints of banana. Spicey, not very long aftertaste.