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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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Didn't expect much from this rum, but I was pleasantly surprised. Not one of the best, but ok...
It's quite a standard rum. Had it one night at a pub. It's plain and not excessively sweet, but with some burn. Ok when drinked alone, I think it'll be very good if mixed.
I like this one i takes me back to Cuba and the beach. Ofcourse the have better rum but i still like it once i a while
This for me is a base level rum that is good to compare things to. I always have it with cola and a slice of fresh lime.
Denne rom oser af Cuba og dens fyldige frugtige smag. Den er hverken den bedste rom, men ej hellere den værste. Super starter rom som kan nydes i både en drink, on the rocks eller alene.
For those that are looking for affordable rum. It is ok.
It's enjoyable on The rocks. It won't blow you away like other rums but at The price point it's very good nice.
This one is a bit too harsh for my taste. It needs a mixer to be palatable in my humble opinion.
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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It's a Ok rum . Just does not have enough flavor for me. It seems to me that it has citrus notes to it.