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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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A bit of alcohol burn on the nose and the after taste. In my opinion a middle ground for white rums. Definitely has some mild burnt caramel/molasses on the nose and taste, like a dark rum, but not as clear and strong as with other rums, also not as bland as some others.
Best use is to grab this, when you want some Cuban cocktails with your friends(just follow the recipes on the manufacturers web side, and you cant go wrong).
The only option available to me in a bar I found myself in, in Fes. Wouldn’t have chosen it in other circumstances but more than did the job. Was actually nicely surprised.
A decent widely available mixing rum that goes great in mojitos.
Havana Club 3-Year is a delightful introduction to the world of rum. Its pale golden hue promises a light and approachable experience, perfect for those stepping into the rum realm. The aroma hints at sugarcane sweetness, with subtle notes of vanilla and oak. On the palate, it offers a smooth and gentle texture, with flavors of caramel and tropical fruits dancing on the tongue. While the finish is relatively short, it leaves a lingering warmth, inviting you to take another sip. Overall, Havana Club 3-Year is a solid choice for beginners, offering a glimpse into the diverse and flavorful world of rum.
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Long story short: regarding price to value that should be number one white rum choice for creating drinks.
For what it is, it is fantastic. Very smooth and sweet with lighter notes. Will be great in a mojito.
This is my go-to for Latin-style column still white rum. Fruity, aromatic, alcohol forward. The amateurs on here rate this low as they ignorantly compare it against aged (or dark... sigh) rums. Apples and oranges. Different rums for different purposes.
Shots in an Austrian bar.
Column still. Doesn't really taste of anything. Inoffensive but pointless!
Very one-sided taste. Aftertaste lasts for a few second, and alcohol is very preeminent. I only ever buy it to mix cuba libre for friends that prefer white rum. I have to do it justice and mention i noticed some citrus in it.
'intense nose with accents of vanilla, caramelized pears'
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
The nose is very sweet.
"When sipped the rum is fairly smooth but it doesn’t have an abundance of flavour. Its sweet but very short."
Try to get a well lit shot from the front of the rum label
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Good in a Daiquiri or Mojito, great in an El Presidente.