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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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For a 100$ in QuΓ©bec,CA you can get better than that for a lower price, it as a strong wood barrel after taste.
Mult laudatul El Dorado de 21 de ani nu e ceea ce te astepti sa fie. Sincer, sunt putin dezamagit de gustul unui rom de 21 de ani.
Woo.. Not from this planet.. AromΔ puternicΔ de butoi daaar... Nu deranjanta... Dulceag dar nu persistent.. Un rom desΔvΓ’rΘit din toate punctele de vedere.. Merge cu un trabuc premium.
Une histoire qui se répète pour la famille El Dorado ...
Comme ses deux frères .. 12 et 15 ans.
Simplement trop cher pour un produits hyper commercial.
Bon, mais Γ ce prix, trop de bouteilles passent devant !
Smooth, fruits and honey. Really like this one, a lot better than the 12.
Denne Rom er super god og har en fantastisk eftersmag, kan varmt anbefales
I was first introduced to El Dorado 21 a few years ago and fell in love at first taste. It has hints of honey and dark sugar, with rich flavours of fruit and spice. I do not waste this rum on a casual drink, but prefer to savour it on special occasions.
BK
This rum is so smooth and just sweet enough. It's something I have on special occasions. Perfect amount of vanilla, oak, and nuttiness. Pretty amazing stuff!
Ordered this on ice as an after dinner drink. it was very enjoyable and I want to say I tasted a hint of vanilla. Very enjoyable without the burn. A very good rum.
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A little different but, as good as the 15 year old, a little different due to the extra time in barrels, but truly a great rum. Not 10 as the 15 years old is as good, but cheaper.