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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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It is a nice rum but not that special. I find that the12 and 15 year have a better overall flavour at a much better price point.
Like other El Dorados,this one great example of heavy demerara rums.
obviously it's the best of the 12-15-21 series. I think that Pusser's and other Navy rum blends consist a big part of these
Dark mahogany color, very rich looking. Notes of caramel, molasses, and spice on the nose, spicy and sweet on the tongue, with a splendid peppery finish. Little on the pricey side for me as a normal usage rum, but if you get a chance to try it, you'll enjoy it I'm sure!
Meilleur de la famille El Dorado, belle chaleur, bel équilibre, épices, délicieux. Mais compte tenu de son prix, je ne le note pas plus haut.
Best of El Dorado family, beautiful warmth, beautiful balance, spices. But considering its price, I do not note it higher.
Up until now is the best rum i'very ever drink. It puts smiles on your face after a hard day of work :D
It's great. Exceptional. Almost too rich and savory. A little nutty.
Dejlig rom med velbalanceret sødme og aroma. tror det er en rom som først rigtigt sættes pris på når man har været igennem de noget sødere rom og begynder at sætte mere pris på smagsnuancer.
The only of the "El Dorado" line I will buy for my collection
Good nose with lots of rum raisin. Flavor is a bit of a letdown compared to the nose. A good rum, but not awesome.
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I hadn't tasted this in a while, but when I came back to this bottle after a few years, I was surprised at how sweet it is. The added sugar detracts, in my opinion. Otherwise, a fine, well-aged flavorful demerara.