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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Extremely delicious, but worth almost 2X the cost of a bottle of ED15? Eeehhhhh... I'd never turn down a glass of ED21, but until I'm celebrity-class rich I'll be more than happy sipping ED 15 and taking the occasional splurge on a bottle of EHP.
I actually prefer the 15yo, but this is a tremendous rum in it's own right. Complex and enduring, great for sipping on special occasions. Not the value the 15 is at over twice the price, IMO.
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Really interesting nose, vanilla and mandarin hints. Bouquet of flavours, rich. Lots of body with oily finish, almost too heavy - it really stays with you.
Wouldn't want more than a few shots, but opens up with a small ice cube and very enjoyable.