Bacardi Superior

Only ever acceptible in a cocktail when you're already drunk.

All good things must have a beginning, this is Bacardí's. The rums of Puerto Rico are highly distilled and charcoal filtered, which gives it like a vodka profile. Since that and the fact that it is aged one year, Bacardí's Superior taste it's mostly from their yeast strain (and obviously alcohol)...one that I find quite special. Dry, smooth, sweet coconut vainilla. I like to use it for piña colada.

Not as good as i thought it would be, but this was my first white rum, so i don't have much experience with white rum.

God mixer, men kun af mangel på bedre. Men der en intet dårligt at sige om den.

I have never seen this as a sipping rum only as a rum for mixing cocktails, it's good together with a coke and some ice cubes.

Around here, this is what you get when you order rum in a bar. I always have to specify: "Not Bacardi, and not white!". OK, It's cheaper than most other rums. And still people drink it, apparently, because it is stocked everywhere. How deep can a rum that was once Cuban fall?

A lot of people gate on this because it's mass market, but it makes a darn good daiquiri, is affordable, and mixes well in just about anything.

I can't see any redeemable quality in this. It might as well be pure grain.

I love this Rum for making all my rum favorite frozen concoctions. I does not interfere with and of the tastes or smells of fruits or other flavors I add.

This is not a sipping rum. It doesn't make a good rum and coke but is ok Ina rum punch,where you don't want too much rum flavour.