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Bumbu Rum XO rum is distilled in Panama before spending 18 years in American white oak bourbon barrels, with a further short finish in Andalusian white oak sherry barrels.
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A very easy to drink rum, hints of vanilla, medium sweetness
La couleur très brune m’a fait penser a un spicy mais son côté mielé lui apporte une douceur incroyable. A la fois très agréable et très complexe
Dark, strong on flavor. Very low alcohol burn. A good rum, neat or on the rocks. I could not see this being a mixer.
I really enjoyed the original Bumbu for its character and its uniqueness (banana flavour). The Bumbu XO is very good and I would recommend it. However, it's not my first choice. For someone who thinks that the original is way too much on the banana side, this one might do the trick. It all depends on what you want to find in your rhum.
As for the way to drink it, I went for my two favourite ways: straight and on the rocks. As I often enjoy straight rhum, I prefered that one on ice. Anyways, it's a good sipping rhum and there's no need to mix it with anything but water or ice.
Notes of cinnamon, ginger and nutmeg also come into play. It has little burn to no burn.
"It is a fair bit drier. There is a touch of oak and a little bit of spice. Traces of ginger and little cinnamon. It’s very very short finish wise."
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Tasted at Laka Lono on 3/12/19. The aroma is more rum-like than regular Bumbu. This has a bit more alcohol to the nose. Flavor is mild- too mild. Not very sweet and generally a disappointment.