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Appleton Estate V/X rum is comprised of 15 rum blends that have been distilled from molasses in copper stills and aged between 5-10 years in oak casks (hence the "V/X"). After blending, Appleton V/X receives additional aging to unite the flavors before bottling.
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Really good with coke but just fine with a big block of ice too.
Very nice rum my local keno had this its a good go to rum instead of bacardi with coke
Lighter-bodied than the Appleton 12 Year, and a little sweet to me. Definitely a valuable building block for serious mixing.
rum not a bad introduction to the Jamaican style
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Not overwhelming in any one characteristic. A bit astringent, but not unbearable. Good mixer, relatively smooth.
Nothing special, good with coke. Bit harsh.
This rum is good for those who are looking to move up from the standard bar selections, great mixer, very good with a squeeze of lime and a pinch of sugar, and it is tolerable as a sipper.
And a good mixer for the price. I often find this in place of AE 12 year. Not as good but comparable. Mostly used as a mixer.
Appleton makes some very good rums. This one is ok, good for mixers while tailgating at a Buffett show, but not my top shelf liquor. It has decent clor, fair aroma, and the vanilla hints go good with coke zero.
Entry-level rum in the Appleton Estate family
"Appleton Estate V/X rum review by The Rum Howler"
One of the most ancient distilleries of them all
"Appleton Estate V/X rum review by Steve Crotty via Rum & Reviews"
Gives a fairly pungent scent of molasses, black pepper and sweet alcohol.
"A touch of vanilla and ginger. There is still a hit of molasses on the nose and some spiced black pepper. The rum is quite delicate initially. It is a hot spicy rum."
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Not so bad, but a bit too harsh compared to other V/X rums, and it tastes too much of a cheap brandy instead of having a smooth distinctive flavour.