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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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Festive season give you an excuse to try different runs, yay! Some sadly are not really worth the effort.
This never disappoints me. Clean, flavoursome and versatile. Would I drink it neat? Probably not. Would I be happy to have some? Absolutely.
Dette er ikke helt min smak. litt enkel i smak og kun for mix i drinker.
The ideal Rum for Cocktails. Not really for pure Drinking
Citrus, vanilla and oak, a little spice and lemon and a delicate nutty note.
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Not to drink smooth.
Only for mojito, Cuba libre and other cocktails.
I have doubts that it is aged in the barrels.
Suppose it’s better than Bacardi? Has more of a flavour to it
Actually one made in Habana is only slightly better than the one made in Mexico under the same label. No copyrights exist in Mexico
White rum,
Perfect for making mojito
Not mixed there is little taste
Basic mixer when supply is short. It serves its porpouse but does not excel.
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Tasty rum, best served on the rocks or in a beautiful Cuban cocktail. One of the best light rums, but I prefer a more aged rum