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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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Appleton estates produced the first rum I ever tried. Rum instantly became my preferred spirit. I will often drink the signature and reserve blends with mix but this one stands solid on its own.
This rum is undoubtly one of the best you can pur from Jamaica. Be sure to lay your hands on on if you have a chance.
Sip in a aroma glass and enjoy.
Full body, oak, sandel,spice nd crisp, none sweet palet.
Cocoa and coconut in nose and flavor, very well matured. ABV is 43%, this is meant for serious drinkers.
De los mejores rones que he probado. Aroma muy agradable con toque frutal y de buen color ámbar. Para disfrutar sin hielo y él buena compañía.
Very aggresive alcoholic aroma. Raisins are first markable flavor. Then it goes smoothly to the brandy end.
In contrast with other aged rums, Appleton 21 keeps its really strong alcoholic smell. After first sip fruity raisines are pleasantly mixed with harsher body ended by oaky aftertaste.
A sip of this and I am right back on the Island. It is a much light rum then I normally like but I found it a little to easy to drink and before I knew it most of the bottle was gone.
Everything about this rum is outstanding. From the packaging to the aroma to the subtle but clear taste notes this rum really does not disappoint. Even at the high price tag it seems like a value.
This rum from Appleton Estate really stands out. (2) Strong nose, great brown colour and a taste like heaven.
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N- With oak aged molasses at heart, also bring along the delicious ripe banana, creamy exotic fruit salad, almond flakes and passion fruit juice. Pickled papaya with tinge of sourness. Not as interesting and agile as the 12YO, with more sappy oak impart into this blends. (86/20)
P- Attack of astringent sourish fruit smokes, then the toffee and leather lingers with oxidized sherry that finely trimmed most of the sticky sweetness, fruit-ed caramel with toasted nuance for depth. (87/21)
F- Medium, chewy tannin, albeit oak driven but may not be a bad thing, but lost bit of stamina at the end, feel a bit edgy. (86/20)
Body/Balance- 86/20
Weighted Rate- 81pt
— at The Rum Bar KL.