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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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Nice and easy. Too bad it's not as available as it once was
I've tried at my bar a lot of Appleton estate products. Its easy to get this, and its in good price as well. Recomended.
molasses, orange peel, caramelized bananas, and brown sugar. There's a slightly burnt wood aroma as well.
Taste is full of ripe raison, a deep fruityness to it, almost bitter but sweet on the palette.
This will strongly elevate any cocktail. It will also shine brightly on its own.
Fantastic flavour for an aged rum. Not as harsh as a 12 year aged you would expect.
12 ans étant le rhum le plus jeune. L'assemblage contient des rhums allant jusque 18 ans.
Assez gras mais de belle teneur quand même.
A découvrir pour les néophytes des rums anglais comme moi !
This is my got-to for rum drinking neat. I've never had a single person complain when enjoying some of my Appleton 12-year. This stuff is smooth and best enjoyed neat.
Un rhum ou l'on sent effectivement la pomme. Fruité et facile à boire.
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Günstiger Einstieg in die Jamaika Rums. Noch keine Geschmacksexplosion, aber definitv ein Rum zum pur genießen.
Leicht beißende Nase, viel Würze im Geschmack, leicht süßlicher Nachgeschmack.
Für den Preis ein toller Rum.