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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Great rum with a honeyed taste. Long smooth and complex.
Rich and smooth with a woody influenced finish. Lots of vanilla and Demerara notes.
Decided to try a double neat at my local bar. Definitely a top tier sipping rum and I would order a glass of it again, but I don’t know if I would buy an entire bottle for personal use at that price point. Almost too strong a sticky vanilla aftertaste..
Pulito, preciso, delicato, rotondo, equilibrato, finale aromatico. Un vero dolcetto che prende il meglio dal 15 e dal 12 e lo evolve ancora oltre abbracciando con una raffinatezza e dolcezza tipica della distilleria
Rum #7 of 7 at Laka Lono rum club tasting 6/30/21, truly an epic evening.
Aroma: oh, so fragrant! Tones of caramel and vanilla light up the palate
This is not a hot rum; long rolls of flavor unwind with every sip.
There is a lot of flavor and aroma and nuance going on here, enjoy this rum with some time and friends.
A bit pricey, but worth it as a very nice “sipper” over very cold ice.
A good rum all around, but for the price I feel it's a bit lacking. I'd much rather buy a bottle of El Dorado 12, not to mention you can buy two of them for the price. It doesn't seem smooth enough for me and my palette
Beautiful rum. Smells great taste excellent but not worth 200 dollars
Not a strong nose. Smooth taste with a bit of oak. Very tasty and dry. Just ever slightly better than the 15-year El Dorado. The 15 year is probably a better PQR.
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As the title says, lots of wood, almost like a scotch. After it opens up you get that usual El Dorado brown sugar with a more subtle wood