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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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And many of them are very good. This one is too. Sweet taste. Lovely sipping rum.
Love this oaky yet sweet taste if honey in this rum. Fantastic sipping rum. Love having a sweet rum with a cigar. Love the duality in the tastes.
Nicht so süß wie viele andere, man schmeckt die lange Reife im Eichenfass.
Borde varit bättre...!
Med tanke på pris..
Flaskan borde oxå spegla priset man tar..!
⭐️⭐️⭐️+
Excellent sip rum with a good amount of sugar but not in excess. We did a tasting of the 12,15, 21 years and the 12 years was just as good as this one or the 15 years, if not better. A little too expensive considering the qualities his younger brothers
This is a nice Dark deep-seated rum. It has a very Smooth taste and its age shows. This is a very decent alternative to a fine aged Cuban rum.
This bottle got me interested in rum. I was into scotch, tequila and vodka and ever since I tried El Dorado 21 I started appreciating, tasting and collecting rums for years. Perfect amount of sweet, spice and smoothness until you try the next favorite.
Excellent rum less sweet than other but still among the best, compare with other top 9 plus sweeter rums to define your palate preference
Ever since I tasted my first Rum from Barbados I have been a fan of Demerara rums in general and El Dorado in particular.
The 21 year old has well balanced sweetness, almost no sharpness and still tastes like a real rum. Perfection!
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Un bijoux, une explosion florale, huileux, crémeux en bouche un délice a coup sur! MIAMMIMAM