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A very light, smooth rum. Something that you drink easily, with nothing distinct about it. Better for mixing than drinking neat
The Bumbu Original is quite unique. It seems to have developed a love or hate relationship, and I understand that. Although I'm not sure which side I lean towards.
I have to say that I like the design of the bottle, which is very distinctive. The only thing I would change is to make the glass a bit milky, and not just plain clear glass. Anyways, back to the rum...
The smell is quite pleasant, but not all that powerful. The most pronounced is overripe banana, which plays the main role in this rum. There is nothing sharp in the smell, mild sweetness, some vanilla too.
When you taste the Bumbu, the bananas hit you like a trainwreck. There are loads of sweetness, and again, nothing sharp, very smooth. There is little alcohol burn, which was quite surprising. There is also some avocado in the back.
I am not really sure how to rate this one. The taste is quite unique but the banana flavor is almost artificial, which makes drinking more than one glass quite difficult. I'll have to taste this one again for sure. For now, it is somewhere between 5 and 7.
Sweet, creamy taste and smell of baking, creamy caramel, eclair with creamy fruit filling. There is no alcohol content in the aroma at all, the sip is oily and rounded. But it tastes young alcohols, lack of balance and excess sugar.
Π‘Π»Π°Π΄ΠΊΠΈΠΉ, ΠΊΡΠ΅ΠΌΠΎΠ²ΡΠΉ Π²ΠΊΡΡ ΠΈ Π·Π°ΠΏΠ°Ρ Π²ΡΠΏΠ΅ΡΠΊΠΈ, ΡΠ»ΠΈΠ²ΠΎΡΠ½ΠΎΠΉ ΠΊΠ°ΡΠ°ΠΌΠ΅Π»ΠΈ, ΡΠΊΠ»Π΅ΡΠ° ΡΠΎ ΡΠ»ΠΈΠ²ΠΎΡΠ½ΠΎ-ΡΡΡΠΊΡΠΎΠ²ΠΎΠΉ Π½Π°ΡΠΈΠ½ΠΊΠΎΠΉ. Π Π°ΡΠΎΠΌΠ°ΡΠ΅ ΡΠΎΠ²ΡΠ΅ΠΌ Π½Π΅Ρ ΡΠΏΠΈΡΡΡΠΎΠ·Π½ΠΎΡΡΠΈ, Π³Π»ΠΎΡΠΎΠΊ ΠΌΠ°ΡΠ»ΡΠ½ΠΈΡΡΡΠΉ ΠΈ ΠΎΠΊΡΡΠ³Π»ΡΠΉ. ΠΠΎ Π½Π° Π²ΠΊΡΡ ΡΡΠ²ΡΡΠ²ΡΠ΅ΡΡΡ ΠΌΠΎΠ»ΠΎΠ΄ΡΠ΅ ΡΠΏΠΈΡΡΡ, Π½Π΅Π΄ΠΎΡΡΠ°ΡΠΎΠΊ Π±Π°Π»Π°Π½ΡΠ° ΠΈ ΠΈΠ·Π±ΡΡΠΎΠΊ ΡΠ°Ρ Π°ΡΠ°.
I tried this rum for my first unexpected tasting at a workshop at the end of 2021, and I took an empty bottle home and sniffed for a long time. I've ignored rumy so far, and that's where it started. It's mania and in the end I collect rums or watches like before ... We already have the 3rd bottle of Bumba at home and even though I grew out of it, I won't forget it, I have had dreams about that banana for a long time :-) However, it is too artificial and scented and I actually stopped tasting.
Tento rum jsem zkusil na svΓ© prvnΓ neΔekanΓ© degustaci na workshopu koncem roku 2021 a prΓ‘zdnou lΓ‘hev jsem si vezl domΕ― a dlouho k nΓ Δichal. Rumy jsem dosud ignoroval a tΓmhle to vlastnΔ zaΔalo. Je z toho mΓ‘nie a sbΓrΓ‘m to jako dΕΓv noΕΎe, Δi hodinky... Bumbu uΕΎ mΓ‘me doma 3. lΓ‘hev a i kdyΕΎ jsem z nΔj vyrostl, nezapomenu na nΔj, o tom banΓ‘nu se mi dlouho zdΓ‘lo :-) NicmΓ©nΔ je pΕΓliΕ‘ umΔlΓ½ a navoΕanΓ½ a uΕΎ mi vlastnΔ pΕestal chutnat.
Got it as a gift. Worse than I feared. It's sweet and spiced. I'm not sure if this is rum or a bottled Bumbo (antique mixed drink).
I'm sure people whole like fireball or peanut butter whiskey will love this. I do not.
This is a rum that gets a horrific rep in rum circles due to pure adulteration of a Barbados cask but I taste this being mindful of not letting this taint my view.
Nosing
Burnt sugar , sugar , bananas , cloves
Tasting
Bananas in abundance , teeth rotting sweetness like a banana foam sweet .
The nose smells very sweet. Llashings of caramel and toffee.
"It barely even tastes like alcohol in any way shape or form. No mid palate and definitely no finish not even the slightest hint of alcohol burn. Maybe a little bit of woodiness as it goes down."
Try to get a well lit shot from the front of the rum label
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The rum is a little bit too sweet to be considered a sipping rum. But as a dessert why not. Need to fix a coctail with it next time