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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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I love this rum. It's super tasty and a really easy sipper. It is more warming than other rums or spirits at the proof but it's pleasant.
Aroma - Oak, cane syrup, rubber, brown sugar.
Flavor - a touch of sweetness, with some drying sherry notes. Light winter spice notes - clove, anise. A little funk.
It doesn't linger long though - I wish it did. Overall a great rum that I will continue to drink but not the best rum I've ever tried.
I think it is one of the best what i tried……………jdheh
I was really looking forward to this evening because I can finally test the Centenario 20, about which I have already heard and read (here) many positive opinions. So, let's start and open the bottle.
Nose : sherry, almonds, dried fruits, a little alcoholic spiciness and hints of oak . A typical rum without a highlight, smelled many times, but okay.
Palate : after a short alcoholic kick : sherry again, vanilla, undefined dried fruits, oak, hints of pepper and a little bitterness. But also sweetness.
All in all pleasant, but not extraordinary. More boring
Finish : medium long. fruity, oaky, nutty, smooth ... and boring again
Conclusion : good price-performance ratio (I paid 38 Euro), but also nothing special. A standard rum like many others. 6 to 7 points
I generally like sweeter rums and the Centenario 20-Year fits well to that category. Great flavour and after-taste but i found it a little to sweet for me. To sum up a pretty good sweet rum with a reasonable price.
This is the best rum I have ever tasted no question, and is why it's called the "pappy of rum". It's got everything, and is on par with the finest whiskey you could bring to the table. Barbados is rum, and Centenario is king
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I had this rum just now, I tasted the 12y and now this, but to be really honest I hardly can tell the difference other than that this one does not burn at the end.
This has no stand out taste for me, tastes like Plantation 20y which to me just taste like alcohol with no burn. I had better 12 year old rums unfortunately.