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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Nicht zu süß, kommt nicht ganz an den 30 jährigen heran, aber bei diesem Preis unschlagbar
Kvalitní rum ale trochu ostřejší a úplně mě nezaujal.
This rum reminds me of Kaniche but perhaps a little more expensive and aged. The taste is less than a bottle of Eldorado 21. It is also good with coke and lime. I would buy it again.
It is a bit sweet and very smooth rum. My top rum was zacapa 23 now this one is the best for my taste.
Le rhum le plus doux jamais gouté, on pourrait croire que c'est une boisson sans alcool tellement ce dernier est absent. Surement plein de sucre ajouté mais ça ne sent pas l'ajout artificielle (même si ça l'est). Sinon les classiques du Solera : vanille, caramel et longueur convenable. Une boisson à ne pas déguster mais à boire entre amis sans réfléchir. Un Kinder sans surprise.
The aroma once you open it up is a real treat for the nose.
The best is yet to come when you drink it , the aromas are pampering youre tonque, best i ever had and not considering a new brand for a long time, i an afraid
I really like this rum. Not overly sweet, great nose and a medium finish. Great mouth feel.
It was sub $50 in Chicago so that is a good price.
I might get a bottle of the 25 and 30 year before they are gone.
I prefer sweet rum so for me it si verry good choice.
Try to get a well lit shot from the front of the rum label
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Nose: intense, complex, oak, caramel, dried fruits
Palate: just wow! Very well balanced, sweet, voluminous, long lasting, authentic.
Hard to beat, a must have.
(9.5)