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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Pretty smooth. It has a bit of an alcohol bite to it when drinking it room temp. Nice mildly sweet aroma and flavor, not to overwhelming.
Sweet, floral, vanilla, and abundantly smooth. This is one of the best Solera style rums I've had. You will not regret this purchase.
Was excited to try this rum. The first taste was wonderful. It’s smooth and has a creamy texture. But after that all I could taste was molasses. It’s too sweet for my palate. Zacapa, and Kirk and Sweeney are still my favorites.
Hverken før sød eller sprittet. God balance. Dufter dejligt og smager rigtig godt. Skal helt sikkert smage den igen.
For me is better centenario RUM. Not too much sweet. Tastes good. Fine...
Aussi doux au nez qu'en bouche. Beaucoup de parfums qui restent longtemps en bouche. Une vraie réussite.
So far this is my third favorite rum.
If you like a rum that has a light alcool taste and is strong on the sugar cane side. This is for you.
Rhum facile d’approche. Côté caramel qui rappelle les portos Tawny, avec des arômes de beurre et de vanille. Bonne complexité.
Great amber rhum, not to sweet and a slight of bitterness.
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A solid rum for a good price. I really recommend this one! Try if you have a chance!!