Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Dark | 40% ABV
Originally named Bacardi Black, this rum is now called Bacardi Select. The recipe is the same, which consists of a blend of aged rums, charcoal-filtered once before resting for at least 4 years in American White Oak.
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Bra att ha i grogg. Definitivt inte för sig själv.
Mixed with Coke and it is okay. Pure is the taste not so okay.
Really not into mixing Rum anymore. Reminds me of spring break fun.
Tried drinking this on the rocks at a wedding recently and just couldn't stomach it. Certainly made me appreciate my rum cabinet at home. Didn't try it in a mixer, but I couldn't recommend this rum to anyone.
Goed om te mixen, net als de Oakheart.
Voor de rest niet echt voor puur drinken
Tast of hangover and even in coke I would not drink it!!
I like this in my coke - a lot actually. The taste is good for that mix, but the sharpness of the alcohol is a bit too much for a double or triple in my opinion.
Sharp afterburn, a bitter coffee-chocolate taste or maybe its the added caramel.
"hint of plum/prune and a little hint of treacle..."
"Bacardi Black rum review by The Fat Rum Pirate"
More of a cane juice/agricole grassy note.
"There is a little hint of plum/prune and a little hint of treacle. Tastes quite bitter and too dry."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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As a broke college student, this is not the worst thing I have had (this is coming from a guy who doesn't mind drinking cheap). It does not taste like a rum at all. It is rum disguised as a whiskey. To me it tastes like a cheap scotch that the makers realized that it tasted like shit so they tried to make it as oaky as possible. But if you were to say, mix it 3:1 Bacardi Black to Amaretto, it might give you a decent godfather, but that means buying amaretto in order to drink it.