Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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Have you found an online vendor selling Plantation XO 20th Anniversary?
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Multiple | Aged | 40% ABV | Pot and Column Still
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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Beautiful bottle and engraving 10/10 for presentation. Wonderful aroma , let it rest for 5 minutes or so , smells of oak , vanilla , coconut and spices. If you use one ice cube then it bring out fruits like mango and banana...
I have never drank a rum with such a busy taste profile , so many different taste sensations and a good warm finish , if there is a slight fault then maybe the finish could be a bit longer but overall fantastic stuff !! Its a pleasant change that rum can taste this special without too much caramel and sugar and extra additives masking an average product , Cheers !!
Attention seeker to me. Very pleasing rum that 90% will like. But I dont see any personality in it. Blenders played it safe, marketing did its work, end of story.
very smooth and a good mixture between sweetness and alcohol. Flavours of vanilla have the strongest influence.
One of the best rums ive tasted, good with rocks and coke.
I like my rum sweet ( I like AH Risse alot:-)).
This is still a sweet rum, but a lot less sweet tha AH Riise.
Great taste - though not a long aftertaste.
Great color and smell. Tastes like ripped banana, caramel
and banana. Nothing complicated, simple and wonderful
This is certainly gonna be one of my favorites. So smooth, so sweet, so tasty.
It tastes pretty much like a coconut liqueur.
"An overly sweet saccharin note which make the rum taste artificial. ."
Published by The Rumlab ago
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Characterized by hints of vanilla on the nose and on the tongue. Good alcohol level, not too intrusive. At times reminiscent of the flavors of ice cream and zabaglione.
It should be drunk slowly to appreciate the evolutions in contact with oxygen