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Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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Multiple | Aged | 40% ABV | Pot and Column Still
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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One if my top 5 sipping rums. Very smooth with notes of molasses and banana. Please...never mix this beauty with ice
This pairs well with a Nica Libre Toro 1990 cigar. Just pour it over some ice and enjoy.
Nose is vanilla and tropic fruits... banana
Buttery Xmas spices on the palate with a lovely roasted finish that lingers. Sugared up the wazoo, but a guaranteed crowd pleaser
The bottle is a precious one, I really like it. But the content inside is even better. A very easy-to-drink rum with just the right amount of sweetness (and I do like sweet rums), vanilla (and more) taste and a long, great finish. Always worth a sip!
Out of all the rums I've tried, this has to be my favorite by far. Very smooth, not too many sweet tastes. Definitely a hint of vanilla on the palate and no harsh alcohol tastes. Definitely top of my "will buy again" list.
Excellent choice for a cold evening by a fire. Wonderfully full nose. On the body, slight sweetness and just a hint of oak. Not overly complex. Pleasant finish. Overall a nice experience.
I would say that this rum is the best, if you find a better , tell me.
This is a rum i really like, tasted this one on my bachelor party what an amazing taste and the look of the plantation bottle amazing
One of my best, great taste, semi sweet with vanilla taste
Published by The Rumlab ago
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Smooth, no excessive burn. Great as a sipper or with ice. Like liquid brown sugar, just beautiful for my pallete and the best I've tasted thus far.