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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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I was introduced to aged rums while in Havana and this and the Santiago De Cuba 12 were the local reco's. This doesn't even come close to the sweetness and depth of the 12 year Santiago de Cuba, although I will say that when paired with a nice Cuban cigar it's quite palatable.
Consistently consistent... good flavours, not too sharp
For some reason I can only drink it neat. Don't like the taste at all in a drink. Would not recomend this one. Well maybe once...because its a classic....but thats it....
I still think this makes one of the best cuba libre around.
Når ikke der er andet på baren kan den dagtens drikkes, men nok bedst med cola...
Not sure I'd sip this straight, but it makes a cracking cocktail rum!
Like this one, both by it self and with coca Cola. Nice everday rum👍🏻
more dense than the anejo, flavor profile is pretty much the same though, some vanilla and toffee. not very rich.
for the price, i would recommend Malteco 10 or Abuelo 7
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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Me lo regaló un primo mio y pude tomarme un par de cubatas antes de que la botella desapareciera, estaba bueno, supongo.