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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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I got this in Panama and the stamp on the bottle states Cuban but it looks similar to the one available in the U.S. I never tried it in the U.S. so I might have to do so when I return to see if there's any difference. At first it had tabacco and leather notes but at first a noticeably lower quality compared to the Maestro. But this 7yr rum came alive after half the bottle sat for 2 weeks. OMG! It now has a very noticeable dark chocolate flavor that wasn't there before. It now blows the Maestro away. This 7yr sells for $21 vs the Maestro at $44 again,, in Panama.
It was good but not perfect. It was long time ago. I dont remember exactly
There is a hint of fruits and toffee if you assist yourself with some strained imagination. Goes well with Coke.
It is smooth with taste of oak and molasses that makes drinking wonderful experience. Drink it constantly on my 10 and 7 day trips to Mexico. Wish available for sale in US.
Great to use for a mix when you fancy a citrus twist
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
Try to get a well lit shot from the front of the rum label
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Good to drink with a mixer but not one I'd have straight up.