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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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L'un des tous premiers rhums que j'ai gouté. Très bon rhum pas trop cher. Goût assez riche ! Très bonne odeur !
I drank this bottle straight up over several days. Quite smooth, not a huge amount going on though. I was expecting a little more but a commendable bottle.
This is a good rum to start someone on if they are not sure if they want to start a rum collection and have a limited budget.
This rum has a strong rating reputation but I didn't enjoy it as much as other reviewers. I think that I will give the maker another chance and try a more pricy aged longer version before I give my final judgment.
Be cool,
jt
“Mon amie laissez le bon temps rouler!”
Ce rhum Jamaïcain est fidèle à la tradition des rhums de "tradition anglaise", finement boisé, avec des notes de vanille, de fruits secs, de tabac et d'écorce d'orange, le nez est extrêmement agréable et en bouche c'est très gourmand avec la sucrosité d'un El dorado mais dans une moindre mesure. Parfaitement équilibré, on y revient jusqu'à plus soif !
Strong kick. Really long and good aftertaste.
Smells sweeter tan it tastes. Quite bitter neat.
Delicious and subtle neat, but good for mixing though a waste to spoil it that way
Appleton 12 years was too bitter for me. Ill retry soon.
Edit: second try: Awesome. I'm sold. The complexity of app's nose and taste is overwhelming: oak, plum, burned sugar, vanilla, a hint of leather - the bitterness appears if you don 't let it rest in its glass for 10 mins before the First sip. ..
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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As there are some nice tastes in it, I really don't like the harshness as found in Rhum Agricoles, so for me this was kind of a mispurchase.
I'm sure when wiskey-loving friends come over I'll be sure to present this one to them.