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Guyana | Aged | 40% ABV | Pot and Column Still
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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Verstehe die hohen Ratings nicht. Irgendwie langweilig.
Oaky, I think it tastes a lot like it's younger brother (8y), just a little more refined. Don't know if the higher price is justified compared to the 8y old, especially when mixed. I guess I need to have some more tasting sessions.
8/10
This rum as lots of added sugar but tastes excellent. Awesome straight or as a mix. Great bargain for the price.
Op zich een goede smaak maar veel te zoet. Beter Neem je de 8 jaar of 15 jaar.
Not so sweet as Dipomatico but very soft and smooth.. I recommend!
Bought bottle just based on feedback here and I was quite pleased. for 28e it is very nice rum to sip.
El Dorado is a good one for sipping. It's quite strong (alcohol) for me. When there is no Diplomatico left in my cabinet this is a good substitution.
Value for money rum, would not consider to buy his 15 year older brother. This one is not too sweet and has a gentle aftertaste. One of my standards to have in the basket. All day sipper.
I had to buy this one twice. Nice taste the after bit was strong.
Lush tropical fruit and spice nose with hints of honey and dark sugar...
"El Dorado 12-Year rum review by Mike at Ultimate Rum Guide"
It’s sweeter with more delicate fruit flavours coming to the fore.
"It’s very sweet and quite light. It’s very easy drinking. As a sipping rum it as easy to drink."
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My previous expensive rums had been some variations of Bacardi but this very dark rum is just way too sweet.
It is easy to drink and most people would probably like it, I find it far too sugary though.