Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Mixer rom
Fra den tid hvor man ikke vidste bedre
Only with cola.
Yes, Bacardi is probably the biggest rum brand in the world, and I understand that at one time it was pretty good. Now it is made 100,000 gallons at a time. Big fat heads cuts. It's all about money and nothing about quality. I give it 3 stars because it works alright as a mixer when you have a lot of other big flavors in the drink, but it does not taste good on it's own. When making a drink with Bacardi, I struggle to hide the flavors. I don't know one good bartender who is proud to use it in a drink.
Great for large batch and frozen drinks when you don't need much flavor. Headache prone. Not for mixing although OK but definitely not for sipping.
After spreading my wings trying different rums I'm mad at myself for drinking Bacardi forever.
for mix only
good for a party evening
"I often think of Bacardi Superior as “sweet vodka...”
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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For cocktails you can't go wrong.