Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Keep this rum in your first aid kit to disinfect wounds.
This was the first white rum I tried. It was aweful, the reason why i don't have an interest for white rums in the first place, until I found the plantation 3 stars which was amazing. The bacardi superior is nothing to spend money on.
I was told this is the best selling rum shot in the town I live in. I feel sorry for my town.
If you get past the weak flavour, the hangover hits while you're having your second drink. No other booze makes me feel as bad...
Not the worst in a pinch, not the best either.
ούτε για αστείο δεν ξανα πίνω αυτό το μπουγαδόνερο!!!!!!προτιμώ να πιώ Johnnie Walker red label!!!!!!!
smelly and an after effect on the stomach which is not nice
Barely even a suitable mixer rum.
Branding and marketing to the max, quality is however very poor. Mainly harsh spirit which smells like hand sanitizer and tastes like cough syrup. Has little sweetness and a short bitter aftertaste. In my book this isn't even suitable for mixing, it's just truly disappointing.
Thus gas to be what 85/15 gasoline tastes like. Don't buy it to drink it.
"I often think of Bacardi Superior as “sweet vodka...”
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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Served in every bar back in the ‘80’-90’es, served best in a cola