Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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As said in the title it is ok to make some cocktail like “planteur” mixed with fruits juices. Definitely not good for other usage. I will not recommend it for Ti’ Punch too.
This rum is good when we dont have money:) , of course for mixing
Came back to this in my cabinet after starting my more premium rum journey... N: nondescript, but not much alcohol, creamy. T/F: Smooth and a bit of floral spice/polish? Not bad actually, but in no way a sipper.
Its clean, clear, 16 bucks and you know it makes just a fine daiquiri.
i don t understand the superior word for this ... this bacardi was good in 70s when i was a kid, it
was (in my place) the first light rum available here, remember my father happy after bringing a bottle
at home and with our guests drinking this with cola..
today you can find this in every shop selling alcohol, but please don t buy it, it s really not good, better try
some other product, even unknown product can do a positive surprise ...
My go to for mixing. I prefer mixing with Dr Pepper but this is the basic ingredient for Rum drinks. Doesn't often leave me hurting the next day. 10/10 would not sip. Good because it's cheap and pervasive.
"I often think of Bacardi Superior as “sweet vodka...”
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
Published by Bacardi ago
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Available everywhere but best kept to cocktails if no other option presents itself