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Orange zest, clove, raisins, pepper, chocolate, wood and caramel in aroma; dark chocolate, caramel in start, biting tip of the tongue, bitter and clove in the middle, plums, nuts, raisins in finish of the body; charcoal, bitter and wood in tail.
This bottling of El Dorado Rare Cask is an Enmore that was produced in 1996 in the Wooden Continues style and was stored for 21 years tropical in Ex Bourbon barrels. Subsequently, the rum was bottled as a single blend in 3000 bottles with a cask strength of 57.2% alcohol without additives or filtration.
On the nose, the rum is hardly distinguishable from the 1993. I get dried fruits, vanilla, caramel and confectionery. But also orange peel and some solvent, which distinguishes it from the 93. Add Demerara sugar. A very nice nose. On the palate, the rum has a fuller body with candied fruit, caramel and a nice woody influence. In addition, prune, roasted aromas, leather and nut. The rum is powerful and full-bodied. The finish shows more wood with nut, leather, dark chocolate and some pepper. The rum is dry and slightly astringent.
A very nice Enmore, which clearly surpasses the older brother. Almost the same on the nose, the 1996 then shows a much higher complexity and a full body on the palate. The influence of wood is more noticeable and the finish is nice and dry, which is also the case with the 1993.
Diese Abfüllung von El Dorado Rare Cask ist ein Enmore, welcher 1996 im Wooden Continues Style hergestellt wurde und 21 Jahre tropisch in Ex Bourbon Fässern gelagert wurde. Anschließend wurde der Rum mit einer Fassstärke von 57,2% Alkohol ohne Zusatzstoffe oder Filtration als Single Blend in 3000 Flaschen abgefüllt.
In der Nase ist der Rum erstmal kaum vom 1993er zu unterscheiden. Ich bekomme getrocknete Früchte, Vanille, Karamel und Konfekt. Aber auch Orangenschale und etwas Lösungsmittel, was ihn vom 93er unterscheidet. Dazu Demerara Zucker. Eine sehr schöne Nase. Am Gaumen zeigt der Rum einen wese volleren Körper mit kandierter Früchten, Karamel und schönem Holzeinfluss. Dazu Dörrpflaume, Röstaromen, Leder und Nuss. Der Rum ist kräftig und vollmundig. Der Abgang zeigt mehr Holz mit Nuss, Leder, dunkler Schokolade und etwas Pfeffer. Der Rum ist dabei trocken und leicht adstringent.
Ein sehr schöner Enmore, welcher den älteren Bruder deutlich übertrifft. In der Nase noch gleich auf, zeigt der 1996er am Gaumen dann eine deutlich höhere Komplexität und einen vollen Körper. Der Holzeinfluss ist merkbarer und der Abgang schön trocken was bei dem 1993 ebenfalls fällt.
Opálené dřevo, ořechy, z lehka vanilka, pomeranče, rozinka, karamel. Hluboké, komplexní.
Destilováno / Nalahvováno: 1996 /2017
Rum zrál 21 let v sudech po bourbonu. Rum má značku EHP, což je zkratka pro Enmore Estate a Edwarda Henryho Portera, který založil palírnu Enmore kolem roku 1800.
Aroma: Skořice, pikantní koření, vanilka, větrová svěžest, pomeranče.
Chuť: Opálené dřevo, hořká čokoláda, zemitost, hřebíček. Lehce štípe.
Dozvuk: Opálené dřevo, vlašské ořechy, hořká čokoláda a opět odeznívající hořké dřevo. Delší.
Sladkost: 0/3
Ochutnán vzorek
Fajnová Guyana, ale na Diamond, Port Mouranty a Albion dosti ztrácí.
Marque EHP. This is a very good column still rum that compares well to similar premium offerings (such as Foursquare ECS bottlings) albeit at a somewhat higher price.
Toto je přesně rum podle mého gusta.
Před Vánoci 2021 jsem měl možnost objednat sadu El Dorado Rare Collection včetně tohoto kousku.
Spolu se Skeldon 2000 jsou z této sady podle mne nejlepší. Skeldon ne malinko jemnější a méně dřevitý, ale tento mi chutná také znamenitě. Takovýchto rumů více.
Value for money, one of the best rums I have tasted
Try to get a well lit shot from the front of the rum label
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8,5: On the nose, the first notes we get are yellow fruits with tobacco, leather, nicely roasted with caramelized burnt sugar, some solvents and woody. Fruits are now red with cherry, prunes and becoming dry and the wood is toasted.
Aeration brings some herbal notes with cereal, darker side of this rum as charred wood, roasted nuts, licorice, chocolate, cocoa, walnut some confectionery and candied fruit and finally becomes just a bit metallic and smoky.
8,6:On the palate, the first impression is a syrupy, very fruity and spicy rum with yellow, red and then dried fruits. I reminds us on bourbon.The spices are sweet and warm. The wood is toasted and rum becomes more roasted, burnt with caramelized burnt sugar and some metallic notes. It is round and balanced. Chocolate, cocoa, nuts and some orange peel emerge.
8,8:The finish is very long, balanced, elegant with dried fruits, red fruits, caramelized nuts, chocolate, toasted wood and roastedness.