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I really wish El Dorado would release more ones like this and stay away from the sugar additives. They seem to be on the right track though and this one was excellent.
Destilováno / Nalahvováno: 1999 / 2015
Rum zrál 15 let v sudech po bourbonu.
Aroma: Opálené dřevo, tabák, popel, koření (pepř, hřebíček) a těžké ovocné tóny meruněk a jablek. Krásná a komplexní vůně.
Chuť: Nasládlá, ovocně-kořenitá (pepř), kouřová. Plná a hutná.
Dozvuk: Lékořice, špetka pepře, lehká travnatost a poté spousta sušeného ovoce (rozinky, švestky). Vše je takové očouzené či "připálené". Velmi dlouhý.
Sladkost: 0/3
Ochutnán vzorek / Celá lahev
S guyanskými rumy pořád bojuji, ale tento mi neskutečně sedl. Lehce kouřový, ovocný a kořeněný v dokonalém poměru. Hořkost v dozvuku minimální. Navzdory vysoké ceně jsem si lahev pořídil a během následného popíjení si u mě tu cenu obhájila. Zatím nejlepší guyanský rum, co jsem pil.
Didn’t get the port sweetness. Got a lot of olive juice on the tongue. Not a fan!
How do you ruin a port aged rum? Nose is very inviting even with a slight alcohol burn. Rancid grape taste overly harsh even though its cousins versailles and enmore have about the same abv and are way smoother. Sad because this brand is one of my top favorites. Would prefer a dos maderas or admiral rodney port finish.
Aroma is intense, estery, hint of banana. For a cask strength it's very smooth but long lasting warmth.
Smagt til romhattens romfestival 2019, det var ikke helt mig
There is also a more subtle note of leather and oak.
"The aniseed is prominent and again its mixed with a kind of salty/briny note."
Try to get a well lit shot from the front of the rum label
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Clove, pepper, smoked barrel, appricot, apple and tobacco in aroma; fruity (apple), sweet and bitter, charcoal barrel in body; burning lasting bitter tail.