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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Decent rum but maybe not worth the cost. Molasses and spices, medium finish. Good blend of flavours
Mellow, complex and not too sweet. This is the best rum I have had. Pricey, but worth it.
Nose is wood and vinuous with a hint of tobacco. Hint of spice. Taste is smooth toffee, caramel banananananas, stewed fruit, little warmth on the sides of the tongue. aftertaste kinda abrupt but with a lingering warmth
Nekem ez már túl száraz, jérge öntve még durvább. Aki a száraz rumokat szereti, annak nagyon ajánlom!
In a good way. I was afraid they ruined it with too much sugar, but they did not and it is a pleasant sipper. Not worth the price maybe, but can't deny this one an 8.
The 21 seems to have a heavier taste than the 15 and is a little more complex but for me the sweetness is not doing it any favors as I think it takes away from what could be a truly fantastic rum. I like it but I sure am glad I did not spend the $$$$ on a bottle and instead had a large glass at the KB Pub in Longyearbyen, Norway. Sorry for poor photo but the pub is fashioned after a coal mine and is quite dark. On top of that I had a few rums so that might not have helped either
It's a bit sharper then my usual preferred rum. The smell is a bit harsh with alcohol, wood and citrus, some vanilla.
The first sipp is also a bit harsh with a slight burn down the throat. Tastes a bit oaky with some smoke.
A bit disappointing, at this price I would expect something more exciting.
Vůně: koření, pryskyřice, dřeva, ovoce (meruňky, jablka)
Chuť: Starý dub, mléčná čokoláda, kořenitá, bylinná, mandle, lehce sladká
Dochuť: bourbonovitá, dřevitá, hořké mandle
Definitely a nice supper. This rum starts off with a very appealing nose. Definite oakey, caramel and vanilla. The sharp aroma of alcohol is not immediately evident. It edges on a bit of sweet, with a very nice smooth mouth feel. Swirling in the gums after a few sips does bring the pleasant gum and cheek tingling/numbness. The alcohol is very sharp after the swallow
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Rich notes of oak, vanilla, and caramel meld with hints of molasses and spice, creating a complex yet balanced flavor profile. Perfect for sipping on special occasions.